豆渣膳食纤维改性方法及其在食品中的应用

Modification method of soybean residue dietary fiber and its application in food

膳食纤维在人类健康中起着重要的作用,而豆渣作为一种潜力巨大的膳食纤维来源,具有广阔的应用前景。通过不同的处理方法,使豆渣中的纤维性质和功能得以改善,使其具备更好的溶解性、稳定性和吸水能力,这为食品制造业开发出更健康、富含纤维的产品提供了机会。然而,豆渣中膳食纤维的提取和应用仍面临诸多挑战,如提取效率、品质稳定性和工业化生产等方面的问题。综述了豆渣膳食纤维的提取和应用技术,以推动其在食品工业中广泛应用,满足人们对健康食品的需求。

Dietary fiber plays an important role in human health.Soybean residue,a potential source of dietary fiber,has a broad application prospect.Through different treatment methods,the fiber properties and functions in soybean residue are improved,such as better solubility,stability and water absorption.It provides an opportunity for the food manufacturing industry to develop healthier,fiber-rich food products.However,the extraction and application of dietary fiber from soybean residue still face many challenges,such as extraction efficiency,quality stability and industrial production.This paper reviews the extraction and application technology of dietary fiber from soybean residue to promote its wide application in food industry and meet people's demand for healthy food.