典籍与生活中的云南大理菜

Yunnan’s Dali Cuisine in Classics and in Real Life

位于云南中部偏西的大理依山傍水、气候温和,具有丰富的物产资源,为饮食文化的发展提供了坚实的物质基础。大理拥有悠久灿烂的文明,唐宋时期先后出现具有繁荣文化的南诏国和大理国两个地方政权;自元代云南建立行省后,大理仍为滇西政治经济文化中心,各族交往频繁,不断充实着当地饮食文化的内容;明清时期,多民族饮食文化继续交融整合且不断推陈出新,奠定了当今大理独特饮食风貌的雏形。历代地方志、文人笔记、本草书目等典籍对大理物产资源均有详细记载。本文主要聚焦于当今日常生活中流行的大理菜,通过对地方志、文人笔记及各类典籍的梳理,以具体菜肴为例,挖掘大理特色菜品发展的历史脉络,进一步透析大理饮食文化的底蕴与传承。

Dali has a rich culinary culture.Detailed records of Dali’s natural resources are found in historical local chronicles,literati’s notes,and herbal bibliographies.This article mainly focuses on the popular Dali cuisine in daily life today.Through sorting out local chronicles,literati notes,and various classics,taking specific dishes as examples,it explores the historical development of Dali’s characteristic dishes,and further analyzes the cultural heritage and inheritance of Dali’s cuisine.