摘要
食品质量检验的准确性对于保障食品安全至关重要。影响准确性的因素包括检测方法和技术、检测人员、设备、样品处理、实验室环境以及质量控制体系等。提高准确性的措施有:完善检测方法和技术、加强人员管理和培训、改善设备条件、规范样品处理流程、优化实验室环境、健全质控体系、促进检测机构交流合作、强化法律法规和标准建设等。基于此,本文深入分析了提高食品质量检验准确性的途径,旨在为食品安全保驾护航。
The accuracy of food quality inspection is crucial to ensuring food safety.Factors affecting accuracy include testing methods and techniques,testing personnel,equipment,sample processing,laboratory environment and quality control system.Measures to improve the accuracy include:improving testing methods and technologies,strengthening personnel management and training,improving equipment conditions,standardizing the sample processing process,optimizing the laboratory environment,improving the quality control system,promoting exchanges and cooperation among testing institutions,and strengthening the construction of laws,regulations and standards.Based on this,this paper deeply analyzes the ways to improve the accuracy of food quality inspection,aiming at protecting food safety.
作者
邵飞龙
SHAO Feilong(Guizhou Institute of Product Quality Inspection and Testing,Guiyang 550016,China)
出处
《现代食品》
2024年第10期22-24,共3页
Modern Food
关键词
食品安全
质量检验
检测准确性
质量控制
多方协作
food safety
quality inspection
test accuracy
quality control
multi-party cooperation