生姜与干姜挥发油化学成分及药理作用研究进展

Advance on Chemical Constituents and Pharmacological Effects of Fresh Gingers and Dried Gingers Essential Oil

姜为药食两用中药,食用及药用历史悠久,生姜、干姜在食品、药品和护肤品等领域具有较好应用前景。研究表明,生姜与干姜均富含α-姜烯、β-倍半水芹烯、α-姜黄烯、蒎烯等挥发性成分,具有抗氧化、杀菌、抗炎、抗肿瘤等药理活性。生姜与干姜的活性成分具有一致性,但由于炮制等原因导致生姜和干姜在成分比例上存在一定差别,进而影响其药理活性。本文对国内外现有研究成果,对生姜、干姜挥发油的提取方法、化学成分及药理作用等文献进行分析,为生姜、干姜挥发油的进一步研究开发提供理论参考。

Ginger is a traditional Chinese medicine with a long history of edible and medicinal use.Studies have shown that fresh gingers and dried gingers are rich in volatile components such asα-gingerene,β-sesquihemichelene,α-curcumene,pinene,and so on,and have pharmacological activities such as antioxidant,bactericidal,antiinflammatory,and anti-tumor activities.The active ingredients of fresh gingers and dried gingers are consistent,but due to processing and other reasons,there is a certain difference in the proportion of ingredients between fresh gingers and dried gingers,which affects the pharmacological activity of ginger.fresh gingers and dried gingers have good application prospects in the fields of food,medicine and skin care.Therefore,this article summarizes the existing research results at home and abroad,and discuss the extraction method,chemical composition and pharmacological action of volatile oil of fresh gingers and dried gingers,so as to provide theoretical reference for further research and development of volatile oil of fresh gingers and dried gingers.