期刊文献+

基于快速检测技术的食品安全检测研究

Research on Food Safety Detection Based on Rapid Detection Technology
下载PDF
导出
摘要 快速检测技术是现阶段提升食品安全监管效能的重要技术,利用该技术优势可以及时检测出食品中存在的有毒有害物质,保证食品安全,促使食品行业稳定发展。基于此,本文从快速检测技术入手,明确其技术优势,分析快速检测技术在食品安全检测中的应用价值,探索快速检测技术在食品安全检测中的应用实践,以期为促进我国食品安全检测技术的发展提供参考。 Rapid detection technology is an important technology to improve the efficiency of food safety supervision at this stage.The advantages of this technology can be used to detect toxic and harmful substances in food in time,ensure food safety,and promote the stable development of the food industry.Based on this,this paper starts with the rapid detection technology,makes clear its technical advantages,analyzes the application value of rapid detection technology in food safety detection,explores the application practice of rapid detection technology in food safety detection,and provides reference for promoting the development of food safety detection technology in our country.
作者 张燕 ZHANG Yan(Tianzhu Tibetan Autonomous County Food and Drug Testing Center,Wuwei 733299,China)
出处 《食品安全导刊》 2024年第17期13-15,共3页 China Food Safety Magazine
关键词 快速检测技术 食品安全 检测 rapid detection technology food safety detection
  • 相关文献

参考文献5

二级参考文献50

共引文献10

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部