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Transcriptomic analysis of biofilm formation by Bacillus cereus under different carbon source conditions

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摘要 Background:Previous studies found differences in the utilization of different carbon sources during biofilm formation by Bacillus cereus.Illumina HiSeq high-throughput sequencing technology was used to investigate the changes in gene transcript levels in Bacillus cereus biofilm bacteria under different carbon source conditions.Results:Compared with the control group,the number of differentially expressed genes in the glucose,maltose,lactose,and skim milksupplemented groups was 351,1136,133,and 487,respectively.The results showed that the pathways involved in the differentially expressed genes were mainly distributed in glycolysis and pentose phosphate pathway,tricarboxylic acid cycle,amino acid metabolism,and fatty acid metabolism.The gene expression of enzymes related to acetoin synthesis from pyruvate was mostly upregulated in the glucose-supplemented group.The gene expression of enzymes related to pyruvate synthesis of branched-chain amino acids in the maltose-supplemented group was mostly upregulated.In the lactose-supplemented group,the gene expression of acetoin biosynthesis from pyruvate was upregulated.Pyruvate production through glycolysis pathway increased in the skim milk-supplemented group,but the metabolic capacity of the tricarboxylic acid cycle did not change significantly.Conclusion:The content of pyruvate stored by Bacillus cereus biofilm bacteria through glycolysis or pentose phosphate pathway increased,but the carbon flux into the tricarboxylic acid cycle did not increase,which suggested that carbon fluxes in the extracellular polysaccharide synthesis pathway of the biofilm may be increased,resulting in increased biofilm biomass formation.
作者 祁亚劲 周建伟 吴雨豪 韩敬增 刘东红 吕瑞玲 Yajin Qi;Jianwei Zhou;Yuhao Wu;Jingzeng Han;Donghong Liu;Ruiling Lv(Ningbo Innovation Center,Zhejiang University,Ningbo,China;College of Mechatronics and Energy Engineering,NingboTech University,Ningbo,China;College of Biosystems Engineering and Food Science,National-Local Joint Engineering Laboratory of Intelligent Food Technology and Equipment,Zhejiang University,Hangzhou,China)
出处 《Food Quality and Safety》 SCIE CAS CSCD 2024年第1期55-67,共13页 食品品质与安全研究(英文版)
基金 the National Natural Science Foundation of China(No.32202221).
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