大型活动期间食品安全保障流程管理体系优化研究——以敦煌文博会为例

Research on the Optimization of Food Safety Assurance Process Management System During Major Events—Taking the Dunhuang Cultural Fair as an Example

保障大型活动期间食用农产品质量安全是确保活动顺利进行的基础条件之一。在“一带一路”背景下敦煌文博会自2016年首届召开至2021年已举办5届,本研究运用Nvivo12编码软件对2016—2019年敦煌文博会收集的食用农产品保障资料及一手访谈资料进行三级编码,得出大型活动期间影响食用农产品质量安全保障因素包括政策因素、制度因素、财政因素3个外因以及技术因素、意识因素2个内因,并提出完善政策漏洞、细化检验制度、加大财政投入、加强人员培训、提升思想意识等建议,以期提升保障效能,为后续类似大型活动食用农产品质量安全保障提供参考与借鉴。

Ensuring the quality and safety of agricultural products consumed during large-scale activities is one of the basic conditions to ensure the smooth progression.In the context of the Belt and Road Initiative,the Dunhuang Cultural Fair has been held for five sessions since its inaugural session in 2016.In this study,Nvivo12 coding software was used to encode primary data on the protection and interview materials of edible agricultural products collected from 2016 to 2019.Through a three-level coding process,it identifies that factors affecting the quality and safety of edible agricultural products during large-scale activities are composed of external and internal factors,including policy factor,system factor and financial factor,as well as internal factors comprising technical factor and consciousness factor.In view of the influencing factors,specific suggestions were put forward to improve policy loopholes,refine the inspection system,increase financial investment,strengthen personnel training,and enhance ideological awareness,aiming to improve the effectiveness of the assurance process and serve as a reference for similar large-scale events in ensuring the quality and safety of agricultural products.