高等烹饪专业核心课程创新创业元素挖掘及教学目标的制定——以“面点工艺学”课程为例

The Exploration of Innovative and Entrepreneurial Elements and the Formulation of Teaching Objectives in the Core Course of Advanced Cooking Specialty:Taking Pastry Technology as an Example

高等烹饪专业属于新兴专业,创新创业教育的开展为高等烹饪专业提供了人才培养的方向。以“面点工艺学”课程为例,从创新创业精神类元素、创新创业技能类元素和创新创业产品类元素3个方面挖掘了与课程契合创新创业元素,从知识、技能、素质3个方面出发确保课程目标和创新创业目标的共同实现。

The major of advanced cooking specialty belongs to the emerging major.The development of innovation and entrepreneurship education provides the direction of talent training for the major of advanced cooking specialty.Taking Pastry Technology as an example,this study explored the compatibility between the curriculum and the elements of innovation and entrepreneurship from three aspects:elements of innovation and entrepreneurship spirit,elements of innovation and entrepreneurship skills and elements of innovation and entrepreneurship products.The teaching objectives started from three aspects:knowledge,skills and quality,so as to ensure the common realization of the curriculum objectives and objectives of innovation and entrepreneurship.