蜂蜜真实性鉴别技术研究进展

Research Progress on Techniques for Identification of Honey Authenticity

蜂蜜作为一种天然甜味物质,具有多种功能活性,如调节胃肠道功能、抗菌、抗炎、抗氧化等,一直以来深受消费者的青睐。然而,蜂蜜的产量远小于市场需求量,因此在利益驱使下,常会出现掺假的劣质蜂蜜。蜂蜜的掺假行为严重破坏了其纯天然属性,对蜂蜜行业产生了消极影响。因此,为保障消费者和生产者的利益、维护行业声誉、促进产业可持续发展,建立和完善蜂蜜真实性鉴别方法至关重要。本文综述了目前鉴别蜂蜜真实性的主要方法,包括传统分析方法、靶向及非靶向分析方法。特别是近年来采用蜂蜜中特征性成分对其进行的真实性鉴别,该方法不依赖于预先了解掺假物,可直接通过对蜂蜜整体性质和化学特征的一致或异常信号进行检测分析,实现对蜂蜜的真实性鉴别。本文旨在为蜂蜜的真实性鉴别提供理论参考。

Honey,as a natural sweet substance,has always been favored by consumers due to its various functional activities,such as regulating the gastrointestinal tract,antibacterial,anti-inflammatory,and antioxidant properties.However,the production of honey is far less than the market demand for it,so driven by interests,honey is often adulterated,leading to quality deterioration.The adulteration of honey seriously undermines its natural attributes,having a negative impact on the honey industry.To safeguard the interests of consumers and producers,uphold the industry's reputation,and promote its sustainable development,it is crucial to establish and improve methods for assessing honey authenticity.This article reviews the major methods for identifying the authenticity of honey,including traditional analytical techniques,targeted and nontargeted analytical techniques.In particular,the characteristic components in honey have been used for the identification of honey authenticity in recent years,which is achieved directly by analyzing the overall properties and chemical characteristics of honey are consistent with each other or not,but not relying on any prior knowledge of the adulterants.This paper aims to provide theoretical references for the authenticity identification of honey.