摘要
辣椒是我国种植面积最大的蔬菜作物,其绿色生产与品质调控对于提高产量、改善品质、降低环境污染等方面具有重要意义。文章分析了辣椒绿色生产与品质调控技术领域的专利申请情况,重点分析了辣椒生产(包含资源鉴定和品种选育)与品质调控相关的分子标记技术的专利布局现状,旨在为相关企业和研究机构提供参考,为后续研究方向的确定和专利挖掘提供信息。
Pepper is the vegetable crop with the largest production area in China,and its green production and quality control are of great significance to increase yield,improve quality and reduce environmental pollution.This paper analyzed the patent applications in the fields of green production and quality control technology for chili peppers,focusing on the patent layout status of molecular marker technology related to pepper production(including germplasm resource identification and breeding)and quality control,with the aims of providing references for relevant enterprises and research institutions and intelligence support for determination of the direction of the subsequent researches and patent excavation.
作者
丁袁媛
吕振虎
李若愚
欧立军
DING Yuanyuan;LYU Zhenhu;LI Ruoyu;OU Lijun(College of Horticulture,Hunan Agricultural University,Changsha 410128,China;Zhenyang Intellectual Property Agency of Changsha,Changsha 410017,China;Hunan Bingchengze Intellectual Property Agency Co.,Ltd.,Changsha 410000,China;Key Labortory for Vegetable Biology of Hunan Province,Changsha 410128,China)
出处
《辣椒杂志》
2024年第2期47-52,66,共7页
Journal of China Capsicum
基金
长沙市2022年度高价值专利组合培育项目。
关键词
辣椒
绿色生产
品质调控
技术专利分析
pepper
green production
quality control
technology patent analysis
