医用耗材应用精细化管理模式的价值研究

Study on the Value of Delicacy Management Mode in the Application of Medical Consumables

目的探讨精细化管理模式在医用耗材应用中的价值,以为医用耗材管理措施的选择提供参考。方法选取2022年8月—2023年2月北京市第一中西医结合医院进行常规医用耗材管理阶段作为对照组,2023年3—8月进行精细化管理阶段作为观察组。2组管理干预期间的医用耗材管理人员相同,均为20名。比较2组管理干预前及管理干预后的医用耗材管理评分、医护人员的耗材相关劳动耗时、不良事件总发生率及医护人员对医用耗材请领满意度。结果管理干预前,2组医用耗材管理评分及医护人员的耗材相关劳动耗时比较,差异无统计学意义(P>0.05);管理干预后,观察组医用耗材管理评分高于对照组及管理干预前,医护人员的耗材相关劳动耗时短于对照组及管理干预前,差异有统计学意义(P<0.05)。观察组不良事件总发生率为0.44%,低于对照组的1.47%;观察组医护人员对医用耗材请领总满意度为100%,高于对照组92.00%,差异有统计学意义(P<0.05)。结论精细化管理模式可显著提升医用耗材的管理质量,降低不良事件发生率,缩短医护人员的相关耗时,因此更受医护人员的认可。

Objective To investigate the value of delicacy management mode in the application of medical consumables,in order to provide evidence for the selection of medical consumables management.Methods The stage of routine management for medical consumables in Beijing First Hospital of Integrated Chinese and Western Medicine from August 2022 to February 2023 were chosen as the control group,the stage of delicacy management for medical consumables from March to August 2023 were chosen as the observation group.The number of medical consumables managers in the two groups during management intervention was the same,with 20 in both groups.Then the medical consumables management score and cconsumables related labor time for medical staff before and after the management intervention,adverse events rates and satisfaction of medical staff with medical consumables requisition of two groups were compared.Results Before management intervention,there was no statistical significance in medical consumables management scores and consumables related labor time of medical staff between the two groups(P>0.05).After management intervention,the medical consumables management score of the observation group was higher than that of the control group and before management intervention,and the consumables related labor time of the medical staff was shorter than that of the control group and before management intervention,the difference was statistically significant(P<0.05).The total incidence of adverse events in the observation group was 0.44%,lower than 1.47%in the control group,and the total satisfaction of medical staff in the observation group was 100%,higher than 92.00%in the control group,the difference was statistically significant(P<0.05).Conclusion The delicacy management mode can significantly improve the management quality of medical consumables,reduce the adverse events rate,shorten the related time of medical staff,so it is more recognized by the medical staff.