摘要
豆粕发酵可以提高饲料蛋白利用率,增强动物免疫力,替代抗生素,提高畜禽食用品质。本文综述了近年来豆粕发酵菌种、发酵工艺、应用研究的进展情况。
Soybean meal fermentation can improve the utilization rate of feed protein,enhance animal immunity,replace antibiotics,and improve the food quality of livestock and poultry.The article reviews the progress of soybean meal fermentation strains,fermentation processes,and application research in recent years.
作者
范馨钰
杨蕊
唐永蕊
古在丽奴尔·吐尔逊买买提
潘成芳
排孜古丽·艾山
Fan Xinyu;Yang Rui;Tang Yongrui;Guzailinuer Tuerxunmaimaiti;Pan Chengfang;Paiziguli Aishan(School of Food and Biological Engineering,Jiangsu University,Zhenjiang 212013)
出处
《粮食与食品工业》
2024年第4期29-31,38,共4页
Cereal & Food Industry
关键词
发酵
豆粕
菌种
发酵工艺
饲养应用
fermented
soybean meal
bacterial strains
fermentation processing
feed
