摘要
综述了谷类作物样品的前处理技术的研究进展并展望了其发展趋势,以期为我国食品安全监管提供支持。
This article reviews the research progress of pre-treatment techniques for cereal crop samples and looks forward to their development trends,in order to provide support for food safety supervision in China.
作者
牛桂芬
牛梦宇
Niu Guifen;Niu Mengyu(Henan Vocational College of Industry and Trade,Zhengzhou 450012;Henan Grain Science Research Institute Co.,Ltd.,Zhengzhou 450009)
出处
《粮食与食品工业》
2024年第4期58-60,64,共4页
Cereal & Food Industry
关键词
谷物
前处理技术
研究
grain
pre processing technology
study
