食品专业课程群课程思政教学改革实践与创新

Practice and Innovation of Teaching Reform of Food Major Curriculum Group from the Perspective of Curriculum ldeology and Politics

阐述食品专业课程群课程思政教学的整体规划和改革创新实践,并分享成果的推广及应用效果。通过对食品专业课程思政教学中存在共性问题的现状分析,提出138全程全方位育人大格局体系,从课程标准修订、教学内容重构、教学设计、融合课程思政的对分课堂授课方式及教学方法改革四个方面着手解决共性问题,提升重构17门专业核心课程的教学内容,形成融入思政元素的课程标准、多元融合的“课程思政”教学设计1套,创制食品专业课程群的“课程思政”教学库(包括935个案例的课程思政案例库、18门专业课程的思政地图库及有65个素材的课程思政微视频库),在超星学习通建立“食品专业课程群思政库”课程。文章为其他相关专业课程思政建设提供参考。

To elaborate the overall planning of ideological and political teaching of food major curriculum group and its reform and innovation practice,the promotion and application effects of the achievement were shared.138 whole-process and all-round education system were put forward to analyzing the current situation of common problems in ideological and political teaching of food major courses.The common problems were solved from four aspects in terms of revision of curriculum standards,reconstruction of teaching content,teaching design,integration of ideological and political teaching in different classes and reform of teaching methods.The teaching contents of 17 professional core courses were improved and reconstructed while a set of curriculum standards incorporated ideological and political elements and teaching design diversified integrated were formed.Furthermore,"Course Thought and Politics"teaching library of food professional course group were created which included 935 course thought and politics case library,18 course thought and politics map library and course thought and politics micro-video library with 65 materials.The"Food Professional Course Thought and Politics Library"course was established in Super Star Learning Channel.It also provides a reference for ideological and political education in other related professional courses.