预制菜新规框架下的预制吉菜产业发展路径

Development Pathways for the Jilin Pre-prepared Dish Industry under the New Regulatory Framework for Pre-prepared Dishes

研究旨在探究2024年3月18日发布的《关于加强预制菜食品安全监管促进产业高质量发展的通知》对预制菜产业发展的影响,尤其关注该政策对吉林省预制吉菜产业的具体影响。研究采用多种方法进行,包括文献回顾、案例分析和行业调查,以全面评估新规对行业的正面与负面影响。结果显示,新规显著提升了行业的质量和安全标准,增强了消费者对品牌的信任,促进了市场需求的持续增长。然而,新规也给企业特别是规模较小的企业带来了适应挑战,这些企业需面对成本增加和管理改进的压力。结论指出,虽然新规在短期内可能对企业造成一定压力,但从长远来看,这将有助于推动预制菜产业向更加标准化和专业化的方向发展,提升整个行业的竞争力。对于吉林省而言,新规不仅是挑战,也是一个推动本地预制菜产业发展、提升产品质量、最终实现可持续发展的重要机遇。政策制定者和企业应共同努力,通过创新和标准制定,引导产业健康有序发展。

This study investigates the impact of the‘Notice on Strengthening the Supervision of Food Safety and Promoting the High-Quality Development of the Pre-prepared Dish Industry,"issued on March 18,2024,particularly focusing on its implications for the pre-prepared dish industry in Jilin Province.Employing a variety of methodologies,including literature review,case analysis,and industry surveys,the study comprehensively assesses both the positive and negative impacts of the new regulations on the industry.Findings indicate that the new regulations have significantly enhanced industry standards for quality and safety,strengthened consumer trust in brands,and fostered sustained growth in market demand.However,the regulations also pose adaptation challenges,particularly for smaller enterprises,which face increased costs and pressures for management improvement.The conclusion highlights that although the new regulations may exert short-term pressures on enterprises,they are likely to facilitate the industry's move towards more standardized and professional development,thereby enhancing the overall competitiveness of the sector.For Jilin Province,the regulations represent not only a challenge but also a critical opportunity to advance local industry development,improve product quality,and achieve sustainable growth.Policymakers and businesses are encouraged to work together to guide healthy and orderly industry development through innovation and standard-setting.