摘要
花椒炭疽病是花椒主产区的主要病害之一,其防治一直是生产上的难题,严重制约着花椒的产量及品质。从炭疽病发病症状、致病因素、病原菌特性、药剂防治筛选、综合防治建议等方面,归纳总结了前人的研究成果,以期为陇南花椒炭疽病的防治提供参考。
Zanthoxylum bungeanum anthracnose is one of the main diseases in the main producing areas of Zanthoxylum bungeanum.Its control has always been a difficult problem in production,which seriously restricts the safe production of Zanthoxylum bungeanum.Based on the previous studies on anthrax disease,the symptoms,pathogenic factors,pathogenic bacteria characteristics,chemical control and screening,comprehensive control suggestions were discussed in order to provide reference for the prevention and control of Zanthoxylum bungeanum anthracnose in Longnan.
作者
田凤鸣
陈强
何九军
王让军
王国斌
Tian Fengming;Chen Qiang;He Jiujun;Wang Rangjun;Wang Guobin(Longnan Normal University,Longnan 742500,Gansu,China;Center for Research and Development of Longnan Characteristic Agro-Bioresource,Longnan 742500,Gansu,China;Wudu District Zanthoxylum bungeanum Service Center of Longnan City,Longnan 742500,Gansu,China)
出处
《农业技术与装备》
2024年第7期190-192,共3页
Agricultural Technology & Equipment
基金
甘肃省青年科技基金计划项目(21JR7RK913)
2021年度陇南市科技计划项目项目(2021-13)
2023年度陇南市科技计划项目(2023-S.QKJ-32)。
关键词
花椒
炭疽病
症状
防治
Zanthoxylum bungeanum
anthracnose
symptom
prevention and control
