农产品检测中质量控制的优化方法分析

Analysis of Optimization Methods for Quality Control in Agricultural Product Testing

进入21世纪以来,随着健康生活理念的不断深入,人们对于食品安全的重视程度不断提高,其中农产品安全问题更是成为全社会关注的焦点之一。在这种大环境下,强化农产品质量监管,提升市场上流通农产品的合格率成为维护消费者合法权益的一种重要手段。从现实情况来看,虽然我国已经建立起了健全的农产品质量检测体系,但在实际应用过程中依然有问题存在,给农产品质量安全带来了严重威胁。基于此,本文针对农产品检测中存在的问题进行分析,并给出相应的优化策略,希望可以为保障我国食品安全提供一定的帮助。

Since entering the 21st century,with the deepening of the concept of healthy life,people’s attention to food safety has been increasing,in which the safety of agricultural products has become one of the focuses of attention of the whole society.In this environment,strengthen the quality supervision of agricultural products,enhance the market circulation of agricultural products qualified rate has become an important means to safeguard the legitimate rights and interests of consumers.From a realistic point of view,although China has established a sound agricultural quality inspection system,but in the actual application process there are still certain problems,the quality and safety of agricultural products pose a serious threat.Based on this,this paper analyzes the problems in the detection of agricultural products,and gives the corresponding optimization strategy,hoping to ensure China’s food safety to provide certain help.