桃果实的代谢途径和糖积累调控生理机制的研究进展

Research Progress on Metabolic Pathways and Physiological Mechanisms of Sugar Accumulation in Peach Fruit

桃果实作为一种广泛种植的水果,营养价值丰富,富含多种维生素,深受消费者的喜爱。但其口感和品质影响了消费者的选择,随着果树生理学和分子生物学研究的不断深入,桃果实的代谢途径与糖积累调控的生理机制的研究得到了广泛关注。其中糖分是影响桃果实品质的重要因素之一,因此对糖积累的调控和代谢途径的研究具有重要的理论和实际意义。该研究综述了桃果实糖代谢途径、糖积累调控的生理机制的最新进展,以期为进一步提高桃果实品质、满足消费者需求、桃果实品种改良和栽培管理提供参考依据。

As a kind of widely cultivated fruit,peach fruit is rich in nutritional value,rich in a variety of vitamins,and deeply loved by consumers.However,its taste and quality have influenced consumers'choice.With the deepening of research on fruit physiology and molecular biology,the study on the metabolic pathway and physiological mechanism of sugar accumulation regulation in peach fruit had received extensive attention.Sugar is one of the important factors affecting the quality of peach fruit.Therefore,the study on the regulation of sugar accumulation and metabolic pathway had important theoretical and practical significance.In this study,the latest progress of sugar metabolism pathway and physiological mechanism of sugar accumulation regulation in peach fruit were reviewed,in order to provide reference for further improving peach fruit quality,meeting consumer demand,improving peach fruit varieties and cultivation management.