摘要
大球盖菇(Stropharia rugoso-annulata)作为一种药食两用的食用菌,近年来在我国栽培面积不断扩大。文章综述了大球盖菇丰富的营养成分和生物活性物质,如多糖、蛋白质、氨基酸等,并探讨了这些成分对人体健康的促进作用。此外,文章还详细阐述了大球盖菇的栽培技术、加工工艺以及在食品、医药以及环境生态等领域的应用潜力。
Stropharia rugoso-annulata,a dual-purpose edible mushroom with both medicinal and nutritional value,has seen a significant increase in cultivation in China in recent years.The abundant nutritional components and bioactive substances in S.rugoso-annulata were summarized in this review,such as polysaccharides,proteins,and amino acids,and discusses their potential health benefits.Additionally,the article elaborated on the cultivation techniques,processing methods,and application prospects in food,medicine,and environmental ecology of S.rugoso-annulata.
作者
闵露娟
邓涛
狄岚
王小东
华小菊
Min Lujuan;Deng Tao;Di Lan;Wang Xiaodong;Hua Xiaoju(Jiangxi Academy of Forestry,Nanchang Jiangxi 330013,China)
出处
《南方林业科学》
2024年第4期65-72,共8页
South China Forestry Science
基金
江西省林业科学院科研及成果推广专项(项目编号:2021523001)
江西省林业科学院基础研究与人才科研专项(项目编号:2023513001)。
关键词
大球盖菇
营养成分
活性物质
栽培基质
栽培模式
加工工艺
生态效益
Stropharia rugoso-annulata
nutritional components
bioactive compounds
cultivation substrates
cultivation patterns
processing technology
ecological benefits
