淀粉糖行业标准体系的建设及其探讨研究

Construction of Standards System for Starch Sugar Industry and Its Discussion and Research

淀粉糖是重要的天然甜味剂。改革开放以来我国的淀粉糖产业发展迅速,实现了产业整合。在产业规模扩张的同时,针对淀粉糖行业的原辅材料、中间产物、加工制剂和产品等制定了许多的国家、行业和企业的标准。本文整理归纳了国内淀粉糖行业的现有各种的多种标准,分析讨论在淀粉糖的产品界定,生产卫生和风险监控等标准方面的不足和欠缺,提出了国内淀粉糖行业标准体系建设的方向、新内容等建议,建设更完整完善的淀粉糖标准体系,满足适应今后行业发展的需要。

Starch sugar is an important natural sweetener.Since the reform and opening up,China’s starch sugar industry has developed rapidly and realized industrial integration.At the same time of the expansion of the industrial scale,many national,sectoral,and enterprise standards of the starch sugar industry have been developed for the raw and auxiliary materials,intermediate products,processing preparations,and products.This paper sorts out and summarizes the existing standards of domestic starch sugar industry,analyzes and discusses the deficiencies and shortcomings of standards in aspects such as product definition,production hygiene,and risk monitoring,and puts forward the construction direction and new contents of the standards system for domestic starch sugar industry,to build a more complete and perfect starch sugar standards system,and meet the future needs and development of the industry.