浅谈商用燃气燃烧器具开展绿色产品认证的必要性及建议

Discussion on Necessity and Suggestion of Green Product Certification for Commercial Gas-burning Appliances

为使绿色产品认证促进商用厨具行业低碳转型,本文结合商用燃气燃烧器具的产品特点,从资源、能源、环境、品质等维度,依据“CQC绿色产品认证”实施规则和技术规范的要求分析开展绿色认证的必要性和可行性。根据规范要求,以鼓风预混式SZCT35型中餐燃气炒菜灶为例,从供应商环节、制造商、客户三个环节进行评价,采用按标准要求检测、绿色产品质量特征值与标准值对比分析的方法,得出通过绿色产品认证对产业链进行管理,既能提升产品质量,又可从多个环节控制碳排放,加快碳达峰碳中和的技术创新。建议采用加大宣传培训、认证互认采信、强化政策引导、利用平台资源等措施推动商用燃气燃烧器具绿色产品认证,为我国“双碳”目标贡献力量。

In order to promote the low-carbon transformation of commercial kitchenware industry by green product certification,combined with the product characteristics of commercial gas-burning appliances,from the dimensions including resources,energy,environment,and quality,the paper analyzes the necessity and feasibility of green certification according to the implementation rules and technical specifications of“CQC green product certification”.According to requirements of the specification,taking the SZCT35 Chinese gas cooking stove as an example,the evaluation was carried out from three links of suppliers,manufacturers,and customers.It used the testing method required by the standard and the comparative analysis method of the characteristic value of green product quality and the standard value.It was concluded that the management of the industrial chain through green product certification could not only improve product quality,but also control carbon emissions from multiple links,accelerating technological innovation of carbon peak and neutrality.It is suggested that measures such as promoting publicity and training,mutual recognition and acceptance of certification,strengthening policy guidance,and using platform resources should be adopted to promote green product certification of commercial gas-burning appliances,so as to contribute to China’s“dual carbon”goals.