食品中菌落总数的测定分析

Determination and Analysis of Total Bacterial Count in Food

随着我国社会经济的持续发展,国民的物质生活水平显著提升,对食品安全的关注度也日益提高。在此背景下,相关职能部门越来越重视食品中微生物的检测,并将食品中菌落总数测定确立为一项强制性任务,以保障公众的食品安全。对此,文章首先阐述了菌落总数测定的定义和方法,然后分析了食品菌落总数测定中常见的问题,并探讨了主要的测定思路及质量控制措施,以期为保障食品中菌落总数测定工作的顺利开展提供有益参考。

With the continuous development of China's social economy,the material living standards of the Chinese people have significantly improved and their attention to food safety is increasing day by day.In this context,relevant functional departments are paying increasing attention to the microbial detection in food,and establishing the measurement of total bacterial count in food as a mandatory task ro ensure the public food safety.Based on this,the article first elaborates on the connotations of total bacterial count determination,then analyzes the common problems in food total bacterial count determination,and explores the main determination ideas and quality control measures,in order to provide reference for ensuring the smooth development of total bacterial count determination in food.