艾米果开发与应用研究

Research on the Development and Application of Emmy Fruit

艾米果(又称青团)是我国南方在清明节前后食用的一种传统食品,其主要由糯米粉加面粉(黏米粉)拌入艾草泥制成团,包入馅料后经蒸制或面团先蒸制后包入馅料而成,具有色如碧玉、口感软糯、清香扑鼻的特点。为了使传统的食品更好地传承与推广,通过对艾米果风味特色、原料粉的配比、加工工艺优化、抗老化研究等方面进行综述,为艾米果的工业化、标准化生产研究提供思路,也为特色农产品的推广提供参考。

Amy fruit(also known as Qingtuan)is a traditional food eaten in southern China before and after the Qingming Festival.It is mainly made of glutinous rice flour and flour(sticky rice noodles)mixed with wormwood mud to form a ball,which is steamed after flling or steamed before filling.It has the characteristics of jade color,soft and glutinous taste,and fragrance.In order to better inherit and promote the traditional food,this paper summarized the characteristics of Amy fruit flavor,the proportion of raw material powder,the optimization of processing technology,and anti-aging research,aiming to provide ideas for the industrialization and standardized production of Amy fruit,and provided reference for the promotion of characteristic agricultural products.