摘要
本文综述了缬氨酸的营养功能与代谢、不同鱼类对缬氨酸的需要量、缬氨酸与亮氨酸和异亮氨酸的相互作用、缬氨酸对肠道组织结构、消化酶活性、菌群和肠道免疫抗氧化能力的影响,旨在为鱼类缬氨酸营养生理学与肠道健康的研究提供参考。
The nutritional function,metabolism and requirements of valine in different fish species are reviewed,and the interaction between leucine and isoleucine and valine,and the effects of valine on the intestinal tissue structure,digestive enzyme activities,microbiota,and intestinal immune antioxidant capacity are discussed,aiming to provide reference for the research of valine in fish nutrition and intestinal health.
作者
王世迪
刘思源
张文鹏
王华敏
熊斯微
王常安
刘红柏
WANG Shidi;LIU Siyuan;ZHANG Wenpeng;WANG Huamin;XIONG Siwei;WANG Chang′an;LIU Hongbai(Heilongjiang Provincial Key Laboratory of Aquatic Animal Diseases and Immunity,Heilongjiang River Fisheries Research Institute,Chinese Academy of Fishery Sciences,Harbin 150070,China;College of Fisheries and Life Science Dalian Ocean University,Dalian 116023,China;College of Animal Science and Technology,Northeast Agricultural University,Harbin 150006,China;College of Fisheries and Life Science Shanghai Ocean University,Shanghai 201306,China;College of Fisheries,Tianjin Agricultural University,Tianjin 300392,China)
出处
《水产学杂志》
CAS
2024年第4期118-127,共10页
Chinese Journal of Fisheries
基金
中央级公益性科研机构基本业务费(HSY202202M)
财政部和农业农村部国家现代农业产业技术体系(CARS-46)
中国博士后科学基金(2022MD713817)
黑龙江省自然科学基金优秀青年项目(YQ2019C036).
关键词
缬氨酸
需求
肠道健康
消化
免疫
Valine
requirement
intestinal health
digestion
immunity
