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我国蜂蜜标准现状及对蜂蜜质量风险的控制

Current status of honey standards in China and control of honey quality risks
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摘要 蜂蜜质量安全是蜂蜜产业发展的生命线,也是消费者关注的焦点。蜂蜜的真实性、兽药残留、微生物污染等问题已成为行业发展亟待解决的重点。健全蜂蜜标准体系对逐步解决蜂蜜的质量安全问题十分重要,也是探索中国蜂产业高质量发展的必经之路。 The quality and safety of honey are the lifeline of the development of the honey industry and the focus of consumer attention.The issues of honey authenticity,veterinary drug residues,and microbial contamination have become the key points that urgently need to be solved in the field of industry development.A sound honey standard system is crucial for gradually addressing the quality and safety issues of honey,and is also a necessary path for exploring the highquality development of China’s bee industry.
作者 傅骏青 谭丽蕊 王琳 朱晓萌 胡明燕 杨振东 Fu Junqing;Tan Lirui;Wang Lin;Zhu Xiaomeng;Hu Mingyan;Yang Zhendong(Shandong Institute for Food and Drug Control,Key Laboratory of Supervising Technology for Meat and Meat Products for State Market Regulation,Industrial Technology Foundation Public Service Platform,Jinan 250101,China;China Bee Products Association,Beijing 100000,China)
出处 《中国蜂业》 2024年第6期38-41,共4页 Apiculture of China
关键词 蜂蜜 质量安全风险 标准体系 高质量发展 honey quality and safety risks standard system high-quality development
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