银川地区含香樱桃设施栽培技术

Facility Cultivation Technique of Hanxiang Cherry in Yinchuan Area

含香樱桃在银川地区表现出花量大、果个大、颜色美、风味香等特点,具有裂果轻、耐贮运、较抗病、特耐寒等优点。从休眠期、升温期、催芽期、萌芽开花期、果实发育前期、果实着色至果实成熟期、采收期7个时期总结银川地区含香樱桃设施栽培技术,旨在为含香樱桃在银川地区的推广种植提供借鉴参考。

Hanxiang cherry shows the characteristics of large flower,large fruit,beautiful color and fragrant flavor in Yinchuan area,and also has the advantages of light cracking,storage and transportation resistance,certain disease resistance and special cold resistance.Yinchuan's facility cultivation technology of Hanxiang cherry is summarized from seven periods,including dormant period,warming period,bud sprouting period,bud germination and flowering period,fruit development early period,fruit coloring period to fruit maturity period,and harvesting period,which aims to provide reference for the promotion of Hanxiang cherry planting in Yinchuan area.