日光温室不同辣椒品种评价

Evaluation of Different Pepper Varieties in Greenhouse

为了进一步筛选和推广吐鲁番市日光温室优良辣椒品种,引进市场反响较好的11个辣椒品种与对照品种金鼎16号辣椒在同一区域种植,对不同辣椒品种物候期、果实性状、抗病性、抗逆性和产量进行比较。结果表明:陈老师1号、辣伙伴117开花期最早,从定植到采收分别需要44、48 d,属于早熟品种;辣伙伴117单果质量和果肉厚度最大,分别为86 g、3.17 mm,果实长度较长,为26.31 cm,单株产量及667m^(2)产量均最高,分别为1.67kg和3431.4kg;陈老师1号单株产量及667m^(2)产量仅次于辣伙伴117,分别为1.57 kg和3276.0 kg。综合来看,辣伙伴117、陈老师1号品种抗性强,综合增产效果最佳,适宜在吐鲁番市日光温室种植和推广。

In order to further screen out and extend excellent pepper varieties in greenhouse in Turpan,11 pepper varieties with good market response were introduced and planted in the same area with the control variety‘Jinding No.16’.The phenological phase,fruit traits,disease resistance,stress resistance and yield of different pepper varieties were compared.The results showed that‘Chenlaoshi No.1’and‘Lahuoban 117’had the earliest flowering stage,requiring 44 days and 48 days from planting to harvesting,respectively,and belonged to early maturing varieties.The single fruit weight and flesh thickness of‘Lahuoban 117’were the highest with 86 g and 3.17 mm,respectively,whose fruit length was longer with 26.31 cm,the single plant yield and the yield per 667 m^(2) were both the highest with 1.67 kg and 3431.4 kg,respectively.The single plant yield and the yield per 667 m^(2) of‘Chenlaoshi No.1’were 1.57 kg and 3276.0 kg,respectively,both were second only to‘Lahuoban 117’.Overall,‘Lahuoban 117’and‘Chenlaoshi No.1’have strong resistance and the best comprehensive effect of increasing yield,which are suitable for planting and extension in greenhouse in Turpan.