摘要
为探索口感番茄繁育方法,进一步推广和种植口感番茄品种,本文总结分析了该作物的品种繁育、高产栽培技术、示范推广策略及产业发展建议。其品种繁育目标是培育出具有优异口感特性的番茄新品种;其高产栽培技术包括水肥管理、熊蜂授粉、合理整枝、盛果期管理和病虫害防治等方面;示范推广策略包括优化品种结构、建立示范种植基地、加强产销联动和加大政策支持力度等。口感番茄产业发展以绿色、有机和可持续为目标,建议不断加强科研创新,推出新品种和新技术,以满足市场需求,推动相关产业高效发展。
In order to explore suitable breeding methods for taste tomato and further promote and cultivate varieties,the breeding varieties,high-yield cultivation techniques,demonstration and promotion strategies,and industrial development suggestions were summarized and analyzed.The goal of its varieties breeding is to cultivate new tomato varieties with excellent taste characteristics.Its high-yield cultivation techniques include water and fertilizer management,bear bee pollination,reasonable pruning,management during the peak fruiting period,and pest control.Demonstration and promotion strategies include optimizing variety structure,establishing demonstration planting bases,strengthening production and sales linkage,and increasing policy support.Its industrial development aims to be green,organic,and sustainable,suggests continuously strengthening scientific research and innovation,introducing new varieties and technologies to meet market demand,and promoting efficient development of related industries.
作者
刘国娟
付成龙
王曦
LIU Guojuan;FU Chengong;WANG Xi(Liaocheng Vocational&Technical College,Liaocheng 252000,China;Shandong Meng’en Modern Agricultural Development Co.,Ltd.,Liaocheng 252000,China)
出处
《安徽农学通报》
2024年第17期34-37,共4页
Anhui Agricultural Science Bulletin
基金
聊城市重点研发计划项目“口感番茄组合选育产业化技术集成与示范”(2022YDNY12)
泰山产业领军人才工程资助项目(tscy20231269)。
关键词
口感番茄
品种繁育
栽培管理
食品安全
taste tomato
variety breeding
cultivation management
food safety