番茄青枯病病原菌生物学特性及致病机制研究进展

Research Progress on Biological Characteristics and Pathogenic Mechanism of Tomato Bacterial Wilt Pathogen

由青枯雷尔氏菌引起的青枯病给番茄产业发展带来了严重挑战,青枯病的侵染造成番茄产量和质量严重受损。在总结番茄青枯病病原菌生物学特性的基础上,分析了番茄青枯病病原菌的致病机理及其对作物产量和质量的危害,阐述了青枯菌的致病效应蛋白,提出了番茄青枯病生物防治方法,以期为全面了解和有效防治番茄青枯病提供参考。

The bacterial wilt caused by Ralstonia solanacearum poses a serious challenge to the development of tomato industry.The infection of bacterial wilt has caused serious damage to tomato yield and quality.On the basis of summarizing the biological characteristics of tomato bacterial wilt pathogen,this paper analyzed the pathogenic mechanism of tomato bacterial wilt and its harm to crop yield and quality,expounded the pathogenic effect proteins of tomato bacterial wilt pathogen,and proposed biological control methods for tomato bacterial wilt,in order to provide references for comprehensive understanding and effective control of tomato bacterial wilt.