优质高产中强筋小麦新品种漯麦36的选育及栽培技术

Breeding and Cultivation Techniques of New Wheat Variety Luomai 36 with High Quality,High Yield and Medium-strong Gluten

漯麦36是由漯河市农业科学院以郑麦7698为母本、漯麦6010为父本进行人工杂交配组,采用系谱法选育而成的小麦新品种,2022年通过国家农作物品种审定委员会审定(审定编号:20220126)。以2018—2021年度国家黄淮冬麦区南片水地组小麦联合体试验(皖垦联合体试验)结果为依据,介绍了漯麦36的选育过程、特征特性、产量表现,并阐述了漯麦36的栽培技术。结果表明:漯麦36慢条锈病,中抗叶锈病,主要品质指标达到中强筋小麦品种标准;漯麦36丰产、稳产性好;连续3年3组试验中,漯麦36的变异度和回归系数均较小,回归系数均接近1,该品种在各个试点的适应性强,适应面较广,适宜在黄淮地区种植。

Luomai 36 is a new wheat variety bred by Luohe Academy of Agricultural Sciences with Zhengmai 7698 as the maternal parent and Luomai 6010 as the paternal parent,using sexual hybridization and genealogy method,and was approved by the National Crop Variety Examination Commission in 2022(approval number:20220126).Based on the results of wheat complex of shuidi formation in the south of Huanghuai winter wheat region(Wanken Combination Test)from 2018 to 2021,the breeding process,characteristics and yield performance of Luomai 36 were introduced.Moreover,the cultivation techniques were elaborated.The results showed that Luomai 36 was MSS to strip rust,and MR to leaf rust.The main quality index reached the standard of medium-strong gluten wheat varieties,which had high and stable productivity.In 3 group trials of 3 consecutive years,Luomai 36 had less variation degree and regression coefficient,and the regression coefficient was close to 1.It has strong adaptability in various trials and is suitable for planting in Huanghuai area.