食用型向日葵栽培技术与产量提升方法研究

Cultivation Technology and Yield Improvement Methods of Edible Sunflower

食用型向日葵作为一种重要的农作物,其经济效益十分显著,在农业生产中得到了广泛的种植。目前,一些地区的栽培技术较为粗放,导致经济效益与应有水平有较大的差距。为了提高食用型向日葵产量,转变当前生产模式、提升产品品质、增强经济效益以及实现优良品种的配套栽培技术,进而促进农村和农业经济的发展。本文通过对食用型向日葵的生长发育特点、栽培环境、适宜栽培条件等方面进行分析,探讨了食用型向日葵高产栽培技术,并对前人研究进行总结,探索了适合食用型向日葵高产栽培的技术措施。

Edible sunflower as an important crop,its economic benefits are very significant,and has been widely planted in agricultural production and application.At present,the cultivation technology in some areas is relatively extensive,which leads to a large gap between the economic benefit and the due level.In order to increase the yield of edible sunflower,change the current production mode,improve product quality,enhance economic benefits and realize the supporting cultivation technology of fine varieties,and then promote the development of rural and agricultural economy.This study discussed the high-yield cultivation technology of edible sunflower.In this paper,the growth characteristics,cultivation environment and suitable cultivation conditions of edible sunflower were analyzed,the previous studies were summarized,and the technical measures suitable for high-yield cultivation of edible sunflower were explored.