浅析大循环工艺在浓香型白酒生产中的应用研究

Research on the Use of Large Circulate Process in the Production of Nongxiangxing Baijiu

酿造浓香型白酒是一项传统的开放式生产,影响其工艺参数的因素千变万化,不同季节、班组、窖池、糟醅产酒质量各不相同,影响产品批次间的质量稳定。为减少批次差,稳定产品质量,本文介绍了浓香型白酒大循环生产工艺:酿酒采用原窖循环和跑窖循环相结合,原酒采用循环贮存,基础酒采取循环组合,半成品酒采取循环勾兑。提出“单粮浓香和多粮浓香相结合,原窖循环和跑窖循环相结合;分投粮发酵,分层次起糟,分醅层缓慢蒸馏,分段量质摘酒,分级长期贮存,科学循环勾调”酿造工艺。采用大循环生产工艺,既保证了原酒质量的稳定,又保证了产品批次间的质量稳定,使产品的风格特征始终保持一致。多年来保持产品质量稳步提升,深受消费者喜爱。

Brewing Nongxiangxing baijiu is a traditional,open production,The factors affecting their process parameters are highly varied,Different seasons,fermentation pit,alcoholic fermentative materal,The quality of Baijiu production varies,Affect the quality stability between the product batches.To reduce the batch difference,Stabilize product quality,This article introducesNong xiang xing baijiu Large circulate production process:Brewing make use of ferment in the same pit order way circulate and ferment in the different pit order way circulate mutually combine,crude baijiu ageing circulate,combined baijiu circulate combination,circulate blending.put forward"Liquor brewed from a single grain and variety of grain-brewed liquor mutually combine,ferment in the same pit order way circulate and ferment in the different pit order way circulate mutually combine,Different types of liquor classification fermentation,Alcoholic fermentative material stratified,Hierarchical distillation,Gathering distillate according to the quality,Grading into the warehouse,Scientific blending"Brewing process.The use of large circulate production process not only ensures the stability of the original wine quality,but also ensures the stability of the quality of the product batches,so that the style characteristics of the product are always consistent.Over the years to maintain a steady improvement of product quality,loved by consumers.