摘要
金属氧化物纳米颗粒作为常见的纳米抑菌颗粒,在农业、包装、食品等领域应用广泛,且在粮食保鲜上有巨大的应用潜力。从金属氧化物纳米颗粒的基本特性、对粮食生理活性、细胞结构、蛋白质结构等几个方面重点综述了金属氧化物纳米颗粒对粮食品质的影响,并有针对性的列举出了部分学学者的研究方向及结果,以期望相对全面的分析金属氧化物纳米颗粒对粮食品质的影响,从而促进金属氧化物纳米颗粒在粮食中的推广应用。
Metal oxide nanoparticles(MONPs),as common nano-antibacterial particle,are widely used in agriculture,packaging,food industries,and have immense potential in cereal preservation.This review focused on the impact of MONPs on grain quality,including physiological activities,cellular structures,protein structures,and highlights specific research directions and findings of some scholars,aiming to provide a comprehensive analysis of the effects of MONPs on grain quality,intending to promote the widespread application of these nanoparticles in the grain industry.
作者
李梦瑶
赵锦琦
赵金凤
吴琼
张咚咚
周显青
LI Mengyao;ZHAO Jinqi;ZHAO Jinfeng;WU Qiong;ZHANG Dongdong;ZHOU Xianqing(School of Food and Strategic Reserves,Henan University of Technology,Engineering Research Center of Grain Storage and Security of Ministry of Education,Engineering Research Center of Grain and Oil-seeds Quality Inspection and Control of HAUT,Zhengzhou 450001;Hangzhou Grain Purchase and Storage Co.,Ltd.,Hangzhou 311100)
出处
《中国食品添加剂》
CAS
2024年第9期234-242,共9页
China Food Additives
基金
国家自然科学基金项目(32001745)
中国科协第五届青年人才托举项目(2019QNRC001)
国家现代农业产业技术体系岗位科学家(小麦储藏)项目(CARS-03)。
关键词
纳米颗粒
储藏品质
生物大分子
结构
nanoparticles
storage quality
biomacromolecules
structure
