摘要
回顾食用菌从野生、人工干预到人工栽培的发展历程,介绍食用菌栽培方式和栽培模式,总结中国为世界食用菌产业发展作出的贡献,展望食用菌栽培发展的方向。
The trajectory of edible fungi from wild occurrence to human intervention and ultimately to artificial cultivation was retrospected,including introductions on various cultivation methods and cultivation modes.The significant contributions made by China to the global development of the edible fungus industry were highlighted.Future directions of edible fungus cultivation were envisioned,and the potential avenues for innovation and expansion of this vibrant sector were outlined.
作者
谭琦
TAN Qi(Institute of Edible Fungi,Shanghai Academy of Agricultural Sciences,National Engineering Research Center of Edible Fungi,Key Laboratory of Edible Fungi Resources and Utilization(South),Ministry of Agriculture and Rural Affairs,P.R.China,Shanghai 201403,China)
出处
《食用菌学报》
CSCD
北大核心
2024年第5期1-8,共8页
Acta Edulis Fungi
基金
国家现代农业产业技术体系(CARS-20)。
关键词
栽培历史
栽培方式
栽培模式
History of edible fungi cultivation
cultivation methods
cultivation mode
