疾控中心在食品安全管理中面临的问题及优化策略

The Optimization Strategies and Problems Faced by the CDC in Food Safety Management

食品安全关系到人们的身体健康与生命安全。作为专业公共卫生机构,疾病预防控制中心在食品安全管理中发挥着重要作用。本文系统梳理了疾病预防控制中心在食品安全监测、风险评估、应急处置和科学研究等方面的职能,分析了疾病预防控制中心面临的问题,包括体制机制、技术能力、人才队伍等方面的制约因素。在此基础上,提出了完善疾病预防控制中心在食品安全管理中作用的对策建议,包括强化疾病预防控制中心的法定地位、加强部门协作、夯实科技支撑、优化队伍建设和提升全球治理能力等,以期进一步发挥疾病预防控制中心的专业优势,构建以疾病预防控制中心为技术支撑的食品安全管理新模式,这对于提升我国食品安全治理能力、保障人们的健康具有重要意义。

Food safety related to people's health and life safety.As a professional public health agency,the centers for disease control and prevention plays an integral role in the management of food safety.This paper systematically sorted out the functions of the Centers for Disease Control and Prevention in food safety monitoring,risk assessment,emergency response,scientific research and other aspects,and analyzed the challenges faced by the Centers for Disease Control and Prevention,including the constraints of institutional mechanisms,technical capabilities,talent teams and other aspects.On this basis,the paper put forward countermeasures and suggestions to improve the role of the Centers for Disease Control and Prevention in food safety management,including strengthening the legal status of disease prevention and control centers,enhancing departmental cooperation,consolidating technological support,optimizing team building,and improving global governance capabilities.The study concluded that further playing the professional advantages of the Centers for Disease Control and Prevention and constructing a new model of food safety management with the technical support of the Centers for Disease Control and Prevention are of great significance for improving China's food safety governance ability and protect people's health.