摘要
本文从县(市、区)级教育部门视角,探究第三方机构在行业监管中发挥的作用,并从培训体系、食品安全管理体系、现场巡查机制、食品安全风险评估等4个方面提出相关对策,以期为完善中小学食品安全管理工作提供参考。
This article explores the role of third-party institutions in industry regulation from the perspective of county(city,district)education departments,and proposes application strategies from four aspects:training system,food safety management system,on-site inspection mechanism,and food safety risk assessment,in order to provide reference for food safety management in primary and secondary schools.
作者
史春悦
王利国
SHI Chunyue;WANG Liguo(Nankai District Education Comprehensive Service Center,Tianjin 300000,China;Tianjin University of Technology,Tianjin 300000,China)
出处
《食品安全导刊》
2024年第24期24-26,共3页
China Food Safety Magazine
关键词
第三方机构
食品安全
中小学食堂
third-party institutions
food safety
primary and secondary school canteens