摘要
食品安全检验检测是确保食品从生产到消费各个环节符合安全标准的重要手段,在保障公众健康、促进食品行业发展、维护社会稳定方面具有重要意义。然而,当前食品检测领域存在一些问题,如检测技术落后、检测设备不足、检测与数据处理不规范以及监督与管理机制不健全。针对这些问题,本文提出针对性应对措施,旨在提升食品安全检验检测水平,减少食品安全隐患,保护消费者的健康权益。
Food safety inspection and testing is an important means to ensure that food meets safety standards at all stages of production and consumption,it is of great significance in safeguarding public health,promoting the development of the food industry,and maintaining social stability.However,there are some problems in the current food testing field,such as outdated testing technology,insufficient testing equipment,non-standard testing and data processing,and inadequate supervision and management mechanisms.In response to these issues,this article proposes targeted measures aimed at improving the level of food safety inspection and testing,reducing food safety hazards,and protecting consumers'health rights and interests.
作者
姚振松
YAO Zhensong(Weifang Government Service Center,Weifang 261071,China)
出处
《食品安全导刊》
2024年第24期147-149,共3页
China Food Safety Magazine
关键词
食品安全
食品检测
检验检测机构
监管机制
food safety
food testing
inspection and testing institutions
regulatory mechanism