摘要
本文探讨食品检验中微生物检测技术及其应用、实施流程,分析微生物检测技术面临的挑战,并提出解决方案,旨在提升食品安全水平。
This paper discusses the microbial detection technology and its application and implementation process in food inspection,analyzes the challenges faced by microbial detection technology,and puts forward solutions to improve food safety.
作者
李惠婷
梁洋兰
薛丹蕾
陈丹华
LI Huiting;LIANG Yanglan;XUE Danlei;CHEN Danhua(China Inspection and Traceability South China Technical Service(Shenzhen)Co.,Ltd.,Shenzhen 518000,China)
出处
《食品安全导刊》
2024年第25期174-176,共3页
China Food Safety Magazine
关键词
食品检验
微生物
标准化检测
food inspection
microorganisms
standardized testing
