摘要
由于社会经济发展水平、地理环境、食物供给、饮食习惯等因素的不同,国内外儿童青少年膳食指南和学校午餐制度存在一定差异。文章结合日本、美国、英国、瑞典、澳大利亚儿童青少年营养午餐制度的成功经验,针对中国学校午餐制度的情况,提出相关建议,旨在为制定科学可行的营养午餐制度提供参考和依据。
Due to the differences in the level of socio-economic development,geographic environment,food supply,eating habits and other factors,dietary guidelines for children and adolescents and the school lunch system varied significantly across different countries.The article combines the successful experiences of nutrition lunch systems for children and adolescents in Japan,the United States,the United Kingdom,Sweden and Australia,then gives suggestions for school lunch system in China,aiming to provide reference and basis for the development of a scientific and feasible nutritious lunch system.
作者
江乐
刘洋
JIANG Le;LIU Yang(Institute of Health Sciences,China Medical University,Shenyang(110122),Liaoning Province,China)
出处
《中国学校卫生》
CAS
北大核心
2024年第7期918-922,共5页
Chinese Journal of School Health
基金
国家自然科学基金项目(72174208)。
关键词
膳食
指南
营养政策
儿童
青少年
Diet
Guidebooks
Nutrition policy
Child
Adolescent