21世纪饮食地理研究新进展

New development of dietary geography researches in the 21st century

在全球化与现代化进程加速的21世纪,人类饮食面临诸多新的问题,饮食地理研究也呈现新的动向。地方理论、空间批判理论、新流动范式、尺度理论等新兴学术思潮引发了对饮食演化中的政治、经济、社会问题的新思考。饮食地理研究主题紧跟时代发展步伐,在饮食文化景观与空间扩散、区域饮食消费行为、饮食文化政治与具身体验等领域不断突破。以人类学、社会学、心理学与旅游科学为代表的关联学科强调饮食的流动性、物质性和文化属性,关注饮食的媒介影响和心理认知,为饮食地理研究提供了有益的启示。饮食地理研究方法更新迭代,呈现数据来源广泛、数据分析多元的特征。跨地方饮食生产与消费、健康饮食与消费者责任意识、饮食地理研究的本土化转向等方面可望成为未来国内饮食地理的重点研究方向。

In the 21st century,marked by the accelerated processes of globalization and modernization,human diets face many new problems and the study of dietary geography also shows new development trends.Emerging academic trends such as place theory,spatial critical theory,the new mobility paradigm and scale theory have triggered new thinking about the political,economic,and social issues in the evolution of diets.Research themes in dietary geography is closely related to the development pace of the times,and new breakthroughs have been made in many fields,such as in food culture landscape and food space diffusion,regional food consumption behaviors,food culture politics and food embodied experiences.The related disciplines represented by anthropology,sociology,psychology and tourism science emphasize dietary mobility,materiality and cultural attributes,and focus on the media influence and psychological cognition of food,providing valu-able insights for dietary geography research.The research methods have been updated and iterated,characterized by a wide range of data sources and multiple data analysis.Future key research directions in domestic dietary geography are expected to focus on trans-local dietary production and consumption,healthy eating and consumers responsibility awareness,and the indigenous turn of dietary geography research.