虎溪山汉简《食方》考释丛札

Reading Notes on the Han Huxishan Bamboo Manuscripts

本文对虎溪山汉简《食方》内容提出了六则文字考释和订补意见,主要探讨了“芮”“乾”“搯”“资”“靡”“湅”“薦”等几个字的释读以及“腩炙”“酿”等烹饪方法,并在此基础上对简文所涉及的我国古代饮食文化做了进一步阐释。

This article puts forward six character transcriptions and supplementary opinions on the Shifang食方slips from the Han Huxishan manuscripts.It discusses the transcription of characters such as rui芮,gan乾,tao搯,zi资,mi靡,lian湅,jian薦,and cooking methods such as nanzhi腩炙and niang酿,and further studies related issues about ancient Chinese culinary culture.