摘要
Fuchun Teahouse,tucked away in an alley in Yangzhou,a city in East China's Jiangsu Province,is a local treasure;so much so,in fact,that its customers return in droves.The teas and pastries served at the teahouse have become symbolic of Yangzhou's food culture.In 2008,the technique of making Fuchun-style pastries was added to the list of items of national intangible cultural heritage.
诞生于扬州的富春茶点,已成为扬州地区的饮食文化符号。富春茶点的制作技艺是中华老字号一一扬州富春茶社的核心技艺。2008年,富春茶点制作技艺被列入国家级非物质文化遗产代表性项目名录。
