摘要
智慧物流背景下,餐饮外卖业务量激增,然而外卖包装问题频现。为了解决餐饮外卖包装给人们生活带来的困扰,运用实地走访调研、线上问卷调查和网络调查的方法,对餐饮外卖包装的材料、结构和回收利用情况进行调研。调查结果发现,餐饮外卖包装存在法律法规不健全、包装缺乏安全性与个性化、材料缺乏环保性和协同监管监督薄弱的问题。结合智慧物流技术,从三个层面提出相关解决措施推动餐饮外卖包装向标准化、绿色化、智慧化转型升级。国家层面,健全法律法规和行业规范;企业层面,提高研发水平,完善外卖包装回收利用机制;消费者层面,增强环保意识,全链条协同监督。
Under the background of intelligent logistics,the takeaway food business has surged,but the problems in takeaway food packaging happened frequently.In order to solve the problems,the materials,structure,and the recycling rate of takeaway food packaging were investigated through field visits,questionnaires and internet surveys.The results showed that there were problems of imperfect laws and regulations,lack of safety and individuation in the packaging,lack of environmental protection of materials and weak coordination of regulatory supervision.The relevant solutions were proposed from three levels combined with intelligent logistics technology as improving laws and regulations at the national level,improving the level of research and development,the recycling mechanism of takeout packaging at the enterprise level,enhancing environmental awareness and coordinating supervision of the whole chain at the consumer level to promote the standardization,green and intelligent transformation and upgrading in takeout food packaging.
作者
吕晶晶
LÜJingjing(Business School,Liaoning Vocational and Technical College of Economics,Shenyang 110000,China)
出处
《包装学报》
2024年第5期52-57,共6页
Packaging Journal
基金
辽宁省教育厅高校基本科研项目—数字化背景下智能物流关键技术研究(JYTQN2023233)。
关键词
餐饮外卖
智慧物流
包装解决方案
takeaway food
intelligent logistics
packaging solution