摘要
Food Science and Human Wellness(FSHWISSN:2213-4530,CN 10-1750/TS)publishes original researchpapers demonstrating the latest advancement of multidisci.plinary subjects related to food science and human health.Topics may include but not limited to:nutriology,bio--chemistry,microbiology,immunology and toxicology.
出处
《食品科学》
EI
CAS
CSCD
北大核心
2024年第20期I0015-I0015,共1页
Food Science