基于双重属性的药食同源物质质量标准研究探析

Quality standards of medicinal and food homologous substances based on dual attributes

药食同源文化在我国有着悠久的历史,随着民众生活水平的不断提高,对养生保健的投入不断增长,大健康产业得到长足发展。药食同源物质得到越来越多的关注,成为健康产业的突破口和主力军,相关产业具有广阔的发展前景。但是目前药食同源产业面临诸多挑战,尤其是药食同源物质的质量标准研究中食品属性的标准研究尚处于起步阶段。因此,该文详细探讨了药食同源物质的质量标准研究现状,梳理了药食同源物质概念混淆情况,分析了药食同源物质质量标准研究中食品属性研究薄弱,安全性指标不统一等问题。基于药食同源物质的药用和食用双重属性,建议在其质量标准研究中需涵盖真实性、安全性、营养性和功效性。在确保来源真实性的情况下,结合双重属性衡量外源性有毒有害物质,确认其安全性,在标准制订中加强其食品属性的营养性部分,并依据药食同源物质自身来源与性质,选择不同的指标进行综合质量控制。利用多种技术从多角度进行整体控制,从而建立起适用于药食同源物质的一套系统质量标准,以期为药食同源物质的质量控制、安全使用和监管工作提供参考,从而促进整个产业健康发展。

Medicine and food homology culture has a long history in China.With the continuous improvement of people′s living standards,there has been a growing investment in health care,leading to significant development in the health industry.Medicinal and food homologous substances,receiving increasing attention,have become the breakthrough and mainstay of the health industry,with broad prospects for related industries.However,the medicinal and edible industry currently faces numerous challenges,especially regarding the research on quality standards for medicinal and food homologous substances,where the study of food attributes is still in its infancy.Therefore,this article elaborated on the current research status of quality standards for medicinal and food homologous substances,clarified the confusion surrounding the concept of medicinal and food homologous substances,and analyzed the weaknesses in the research on food attributes in the quality standards of medicinal and food homologous substances,as well as the lack of unified safety indicators.Based on the dual attributes of medicinal and food homologous substances,it is suggested that research on quality standards should encompass authenticity,safety,nutrition,and efficacy.Under the premise of ensuring authenticity,the safety of exoge-nous toxic substances should be evaluated in combination with their dual attributes.In the formulation of standards,the nutritional aspect of food properties should be strengthened,and different indicators should be selected for comprehensive quality control based on the sources and properties of medicinal and food homologous substances.By employing multiple techniques for holistic control from various perspectives,a set of systematic quality standards applicable to medicinal and food homologous substances can be established.This study is expected to provide references for the quality control,safe use,and regulation of medicinal and food homologous substances,thereby promoting the healthy development of the entire industry.