优质耐贮猕猴桃新品种‘金福’

A New High-Quality Kiwifruit Cultivar with Better Storability‘Jinfu’

‘金福’是从秦岭北麓野生猕猴桃资源中选育出的优质耐贮猕猴桃新品种。果实长圆柱形,果面稀被短硬毛;平均单果质量105.89 g,果心小。果肉翠绿色,果心绿白色,肉质细嫩多汁,风味浓郁。果实软熟时,含可溶性固形物17.1%,总糖11.2%,总酸0.88%,维生素C 622 mg·kg^(-1)。在陕西关中地区10月下旬果实成熟。盛产期产量达30.64 t·hm^(-2)。

‘Jinfu’is a new Actinidia deliciosa cultivar with better quality and storability,bred from the wild kiwifruit resource in north of Qinling Mountains.The fruit is long cylindrical in shape,with short and hard hairs rarely;the average weight of fruit is 105.89 g,and with smaller core.The flesh color is luminous green,the core color is green-white,and with tender,juicy taste and strongly aromatic.The content of soluble solids,total sugar,titratable acidity and vitamin C are 17.1%,11.2%,0.88%and 622 mg·kg^(-1),respectively.The fruit is ripe in late October in Guanzhong area of Shaanxi Province,with a average yield of 30640 kg·hm^(-2) in the full fruit stage.