摘要
文章以近年来国内外研究黑果腺肋花楸的成果为基础,对黑果腺肋花楸的保健功能及其果酒研发进行了综述,重点阐述了花楸果酒的类型及工艺研究进展,并分析了当前花楸果酒研发所面临的挑战与机遇。
Based on recent domestic and foreign research results,the health care function and fruit wine development of Aronia melanocarpa were reviewed.The types and technology research progress of the fruit wine were emphasized,and the challenges and opportunities of current development of the fruit wine were analyzed.
作者
陀龙龙
侍朋宝
柴菊华
沈飞
TUO Longlong;SHI Pengbao;CHAI Juhua;SHEN Fei(College of Food Science and Technology,Hebei Normal University of Science and Technology,Changli,Hebei 066600,China;Hebei Fruit Processing Technology Innovation Center,Changli,Hebei 066600,China)
出处
《食品与机械》
CSCD
北大核心
2024年第7期224-230,共7页
Food and Machinery
基金
秦皇岛市科技计划项目(编号:202201B019)
河北省果品加工技术创新中心绩效补助经费(编号:225676115H)。
关键词
黑果腺肋花楸
果酒
保健功能
Aronia melanocarpa
fruit wine
health function
