摘要
采用中红外(MIR)光谱分别开展了四大著名小米(蔚县桃花小米、沁州黄小米、金乡小米、龙山小米)及红谷小米的淀粉晶体/非晶体结构研究。采用二维中红外(2D-MIR)光谱进一步开展了小米淀粉晶体/非晶体结构的热变性研究。
The crystal/amorphous structure of four famous millets(including:Yuexian peach blossom millet,Qinzhou yellow millet,Jinxiang millet and Longshan millet)starch and red valley millet starch were studied by middle infrared(MIR)spectrum.The thermal denaturation study on crystal/amorphous structure of millet starch was discovered by two-dimensional middle infrared(2D-MIR)spectrum also.
作者
周子轩
郑海桥
王宁
李穆婵
田晨阳
于宏伟
ZHOU Zi-xuan;ZHENG Hai-qiao;WANG Ning;LI Mu-chan;TIAN Chen-yang;YU Hong-wei(School of Chemical Engineering,Shijiazhuang College,Shijiazhuang 050035,Hebei,China;Aulin College,Northeast Forestry University,Harbin 150036,Heilongjiang,China)
出处
《江苏调味副食品》
2024年第3期21-28,共8页
Jiangsu Condiment and Subsidiary Food
基金
石家庄市麻醉药技术创新中心项目(2023)
河北省生物制药国际联合中心项目(2023)。
关键词
小米
淀粉
晶体/非晶体
结构
热变性
中红外光谱
二维中红外光谱
millet
starch
crystal/non-crystal
structure
thermotropy
mid-infrared spectrum
two-dimensional mid-infrared spectrum
