摘要
糖蛋白是一类经由寡糖链修饰的结合蛋白质,是重要的生物大分子,广泛存在于各种生物体中,具有抗氧化、抗炎、免疫调节等多种生物学功能,在饲料添加剂和功能性食品的研制与开发等方面具有重要的意义。本文主要针对糖蛋白的提取纯化、营养与生物学活性等的研究进行综述与展望,为糖蛋白的进一步研究与新产品开发提供依据。
Glycoprotein is a kind of binding protein modified by oligosaccharide chains,which is used as an important biological macromolecule.It exists in various organisms widely and has many biological functions,such as antioxidant,anti-inflammatory,immune regulation and so on.Glycoprotein plays an important role in the fields of feed additives and functional foods.This paper reviewed the extraction,purification,nutrition,and biological activity of glycoprotein,in order to provide a basis for the research and new product development of glycoprotein in the future.
作者
郑智哲
李梦雪
李宇航
方天豪
李肖莉
刘松雁
侯建革
韩雪
ZHENG Zhizhe;LI Mengxue;LI Yuhang;FANG Tianhao;LI Xiaoli;LIU Songyan;HOU Jiange;HAN Xue(College of Food and Biology,Hebei University of Science and Technology,Shijiazhuang,Hebei Province 050018,China;Hebei Provincial Veterinary Medicine and Feed Work Station,Shijiazhuang,Hebei Province 050035,China;Shijiazhuang Animal Products and Veterinary Medicine Feed Quality Testing Center,Shijiazhuang,Hebei Province 050041,China)
出处
《中国饲料》
北大核心
2024年第19期8-13,共6页
China Feed
基金
中央引导地方科技发展资金项目(246Z2501G)
2023年度河北省“三三三人才工程”资助项目(C20231103)。
关键词
糖蛋白
提取
纯化
生物活性
营养
glycoprotein
extraction
purification
biological activity
nutrition
