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食品安全保障中食品检验的重要性

The Importance of Food Inspection in Food Safety
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摘要 随着食品行业的快速发展和消费者对食品安全要求的提高,食品检验作为食品安全保障体系中的核心要素,发挥着至关重要的作用。食品检验通过科学的方法和先进的技术手段,对食品的安全性、营养性和品质进行全面的检测与评估。它不仅能够及时发现食品中可能存在的安全隐患,确保食品符合国家标准要求,还可以有效保障消费者的健康权益,防止不合格食品流入市场,维护市场秩序和公平竞争。本文深入探讨了食品检验在食品安全保障中的重要性、面临的挑战,并提出对应的解决措施,以期为确保公众健康、维护社会稳定提供参考。 With the rapid development of the food industry and the improvement of consumers’requirements for food safety,food inspection plays a crucial role as the core element of the food safety assurance system.Food inspection through scientific methods and advanced technical means,the safety,nutrition and quality of food are comprehensively tested and evaluated.It can not only detect possible safety hazards in food in time,ensure that food meets national standards and requirements,but also effectively protect the health rights and interests of consumers,prevent unqualified food from flowing into the market,and maintain market order and fair competition.In this paper,the importance and challenges of food inspection in food safety were discussed,and corresponding measures were proposed to provide reference for safeguarding public health and maintaining social stability.
作者 王建荣 WANG Jianrong(Xinzheng City Market Supervision Administration,Xinzheng 451150,China)
出处 《食品安全导刊》 2024年第27期48-50,88,共4页 China Food Safety Magazine
关键词 食品安全 食品检验 检验技术 food safety food inspection inspection technique
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